Weight: 
Size: 
Serving: A classic French patisserie favorite, the Opera Cake is a multi-layered delight made with almond sponge (Joconde) soaked in coffee syrup, layered with coffee buttercream and dark chocolate ganache. Each bite offers a harmonious blend of textures and bold flavors — nutty, bittersweet, and silky smooth. Elegantly finished with a chocolate glaze, this refined dessert is perfect for those who appreciate the artistry of traditional European cakes.
Do you want a candle and knife?
