Date and Walnut Cake

A moist, flavourful cake made with softened dates and whole wheat flour. This indulgent cake is guilt free. Its rich, hearty texture and warm taste make it perfect for tea-time or festive occasions. With a tender royal crumble topping made from pistachios, almonds, walnuts and cashews, every bite blends natural sweetness with a nutty crunch.

ALLERGENS:
Gluten Free. Contains Gluten, Tree Nuts & Dairy

SERVING SIZE:
500g: 4–6 people
1 Kg:  8–10 people

STORING SUGGESTIONS:
Keep refrigerated upon receiving. Consume within 48 hours for the freshest flavour and texture.