Date & Chocolate Cake

This guilt free treat is a must try made using only dates and whole wheat flour, this cake is wonderfully soft, moist, and chocolately indulgant. Every bite delivers deep cocoa notes, natural sweetness, and a wholesome texture, making it a delicious choice for those who want to enjoy dessert with a healthier twist - without compromising on flavour.

ALLERGENS:
Contains Gluten, Tree Nuts & Dairy

PLEASE NOTE:
Consume within 48 hours for the freshest flavour and texture.

SERVING SIZE:

500 g:  2–4 people
250 g:  1–2 people

STORING SUGGESTIONS:
Keep refrigerated upon receiving. Consume within 48 hours for the freshest flavour and texture.