Everything Bagel

Our Everything Bagel is crafted the traditional New York way, following a meticulous 72-hour fermentation process that develops remarkable depth of flavour, a light and chewy crumb, and the signature glossy crust bagel lovers know and appreciate. Each bagel is hand-rolled, slowly cold-proofed, gently boiled, and generously coated with our in-house everything bagle seasoning blend that stands beautifully on its own or paired with cream cheese, butter, eggs, or your favourite fillings. Baked fresh everyday!

ALLERGENS:
Contains gluten, sesame, nuts

PLEASE NOTE:
Our bagels are handmade using traditional techniques. Their shape and topping distribution may vary slightly, making every batch uniquely crafted.

SERVING SIZE:
1 Bagel (Approx. 100g)

STORING SUGGESTIONS:
Best enjoyed on the day of purchase. Store in an airtight container at room temperature for up to 2 days. Toast before serving to enhance its crisp crust and chewy texture.