Sun-Dried Tomato, Olive & Cheese Bagel

Our Sun-Dried Tomato, Olive & Cheese Bagel is handcrafted using the traditional 72-hour New York-style bagel-making process, allowing the dough to slowly ferment and develop exceptional flavour, structure, and its signature chewy texture. Each bagel is hand-rolled, cold-proofed, gently boiled, and baked fresh before being generously filled with tangy sun-dried tomatoes, briny olives, and rich, melted cheese.

ALLERGENS:
Contains gluten, dairy.

PLEASE NOTE:
Our bagels are handmade using traditional techniques. The distribution of the fillings may vary slightly, making every bagel uniquely crafted.

SERVING SIZE:
1 Bagel (Approx. 110g)

STORING SUGGESTIONS:
Best enjoyed on the day of purchase. Store in an airtight container at room temperature for up to 2 days. Toast or warm before serving to bring out the flavour of the cheese and restore its crisp crust and chewy texture.